The new vegetarian à la carte menu contains all non-meat items from the main menus, with small tweaks where necessary, alongside dishes created especially for the menu – proving that French restaurants can indeed be a great choice for vegetarians.
Starters include French onion soup with a sourdough and melted mozzarella croute or wild mushrooms on toasted brioche. For mains you can choose from a range of rustic dishes such as braised Puy lentils with roasted vegetables and poached egg or grilled spinach and cheddar sausages with Salardaise potatoes. The menu also features most of Côte’s full dessert menu, including their signature crème caramel and a decadent rich chocolate mousse.
What sets Côte’s vegetarian menu apart, is the decision to include a vegetarian wine list. Recognising that many wines are traditionally made using non-vegetarian finings processes, Côte now is able to offer a truly vegetarian experience for its diners. Book your table today to try this tasty new menu.