Following the success of its first restaurant in Soho, Hoppers St Christopher’s Place is a larger restaurant with two floors, outdoor dining and private dining vaults dishing up it renowned menu inspired by Sri Lanka and Tamil Nadu. The St. Christopher’s Place menu is centred around Hoppers’ namesake dish, a bowl shaped pancake made from fermented rice batter and coconut milk, and the dosa, made from a fermented batter of ground rice and lentils. These are served alongside a selection of new karis to include Lamb Shank, Aubergine, Crab, Cauliflower and Prawn.
New to St. Christopher’s Place and going hand in hand with the larger space, will be the introduction of ‘Rice and Roast’ dishes designed to be shared, family feasting style. While those new to Sri Lankan cuisine will be able to order a ‘Taste of Hoppers’ menu, offering a selection of favourites off the menu. At lunch, a ‘Rice Plate’ will offer guests a set dish featuring Rice, Dal, Kari, Seeni Sambol, Gotukola Sambol, Aubergine Moju, Duck Egg, Cutlet, a filling and traditional Sri Lankan lunch option.