Spring dining has arrived at St Christopher's Place - and with it, a new seasonal celebration at Côte. Launching Thursday 1st May, their fresh Spring À La Carte menu is a love letter to the lighter, brighter flavours of the season - thoughtfully crafted with the finest ingredients.
From tender lamb rump paired with a minted pea purée to crisp asparagus crowned with luxurious truffle hollandaise, each dish is an ode to springtime sophistication. And for a perfectly refreshing finish? A scoop of their delicate raspberry sorbet - a simple pleasure, elegantly done.
This is just the beginning. As the days grow longer, keep an eye on St Christopher's Place for more seasonal menus and inspired dining experiences.
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