When comfort food is top of your priorities, there’s nothing quite like a warming pasta dish. Olivelli’s November Special hits the spot!
Tagliatelle Ragù di Cinghiale – freshly-made egg tagliatelle pasta in a wild boar, tomato, Chianti wine, onion, celery, carrot, garlic and herb ragù.
Enjoy with friends over a bottle of the full-bodied Corvo Salaparuta – one of Sicily’s favourite sips…
Also why not check out the Christmas menu at www.ristoranteolivelli.co.uk
Three courses for just £25.95 per person
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