- Monday- Sunday
- Temporarily closed (Reopening 27th July)
Crosstown specialise in fresh, handmade sourdough doughnuts and specialty coffee. Their signature sourdough is made using the finest quality ingredients and rolled by hand with jams, compotes, glazes and fillings made in-house, 365 days a year.
Their Marylebone café (just around the corner from St Christopher’s Place) is their vegan-only location, serving up their full range of award-winning, plant-based doughnuts and specialty coffee, using dairy-free milks and butters and egg-replacements, like chia seeds.Back to Dining & Drinks