Need the perfect Winter warmer? Olivelli has you covered with its January Special – Gnocchi Val di Cornia!
This moreish combo pairs the irresistible pillowy Italian dumplings – gnocchi – with roasted hazelnut and almond pesto, cream, and white wine. Enough to banish any hunger pangs.
If Italian isn’t what you’re after, Busaba has also launched a fantastic vegan menu featuring some classic Thai dishes now with a vegan twist, like their ‘Weeping Tiger Jay’ with triple-cooked soya with green beans, chilli and ginger, or their stunning satay cabbage – chargrilled hispi cabbage marinated in satay sauce.
Marugame, Japan’s favourite Sanuki udon restaurant, has committed to ensuring that at least 30% of their dishes are vegan, making it the perfect spot for a quick lunch or dinner for anyone doing veganuary. Their hand pulled noodles are made daily in an open kitchen making them some of the most delicious and authentic in the city.