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Introducing roast chicken connoisseurs: Sidechick

Have you stopped by the latest addition to our stunning streets yet? Roast chicken connoisseurs, Sidechick!

Brought to you by the brilliant people behind the St Christopher's Place favourite, Patty & Bun, Sidechick is inspired by that feeling you get when you sit around a table with your friends and family, eating, drinking and having a laugh. Yeah, THAT feeling. And who doesn’t want a bit of that right now?

Their menu is small and simple, focusing on quality, seasonality and flavour. Head Chef Luke Frankie will be drawing on his past experience as Head Chef at ‘The Drapers Arms’ and sous chef at the iconic ‘Spring’ to bring fresh ideas to the menu.

Juicy corn-fed roast chicken is their headline act, but seasonal vegetables, salads and flatbreads cooked over coals play a sensational support role. Plus, the drinks menu is just as brilliant; natural and biodynamic wines, along with a cocktail list that compliments the food and has a voice of its own.

Split over two floors with an open kitchen and dining area on ground level with a second dining room below, the place is SO welcoming. Part living room, part family kitchen table, part clubhouse, Sidechick draws on treasured collective memories and will no doubt be somewhere that you’ll make new ones.

So, if roast chicken and good vibes are up your street, then you need to get down to our streets and pay Sidechick a visit at 56 James Street!

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