From the Olivelli kichen…
Nothing says Italian quite like pasta so Olivelli’s savvy chefs have created the perfect match for the July special*.
Tagliolini del Foro is a winning combo of freshly-made egg pasta with queen scallops and Argentinian prawns in a cherry tomato, white wine, garlic and chilli sauce. Buon appetito!
*Available throughout July only.
Fancy a light summer dish paired with a glass of chilled white or rosé? Olivelli’s Salmone Crosta Pistacchio is a succulent oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
Available on the standard menu.