Guests can enjoy a thoughtfully curated menu featuring delicious options like the signature Tahini & Dates Banana Bread, Homemade Granola with Seasonal Berries, and the indulgent Sunday Pancake, drizzled with Hazelnut Maple Praline. For a heartier start, there’s also the Avocado Toast with Cashew Pesto and Egg Sandwich with Gochujang Mayo.
To celebrate the launch, newsletter subscribers can enjoy 20% off breakfast throughout May.
And for those who want to make it part of their routine, there’s an ongoing 10% discount available - simply provide your details to the Sunday in Brooklyn team to have your profile set up and start enjoying the perks.
Book your table here.
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