Veganuary at Olivelli

Indulge in the exquisite vegan offerings at Olivelli, where the flavours are so irresistible that even carnivores are enticed to join the feast!

Explore their January Special, the Pappardelle Castagne e Fungi, a tantalizing blend of chestnut-flour pappardelle pasta, chestnuts, leek, white wine, parsley, thyme, trifolati mixed mushrooms, shallot, truffle oil, and extra-virgin olive oil. Alternatively, try the No-Pollo Belmontese, featuring delectable vegan seitan 'chicken' in a luscious plum tomato sauce.

For those currently doing Dry January, Olivelli has introduced four new vegan and gluten-free mocktails to tantalize your taste buds!