Something special – that’s what.
Inspired by a unique regional recipe from Sicily, September’s signature dish is perfect for a late summer lunch or supper with friends and family. Catch the last of the sun at one of the restaurant’s popular pavement tables or bag a seat inside...
Tonnarelli del Marinaio: freshly made tonnarelli pasta (square spaghetti), Argentinian red king prawns, squid, nibbed pistachios, black squid ink, garlic, pomodoro, and cherry tomato confit.
Tempted? It’s available all month.
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