St Christopher's Place is about to raise the ‘steaks’ as Flat Iron join our exciting restaurant line-up on James Street!
The expert steakhouse founded by self-taught butcher Charlie Carroll will open its doors to London’s meat lovers very soon.
Having built a cult following with their unwavering commitment to serving the best possible steak, Flat Iron will be bringing this ethos to their newest restaurant.
Alongside their signature 'Flat Iron' steaks, which are taken from the often-underused feather blade of the animal and known for their exceptional flavour and tenderness, they’ll be serving up two new specials.
Including a Wagyu beef burger with two patties of grass-fed British Wagyu, topped with melted cheese, pickles, onions & homemade truffle mayo and a tender ribeye, selected primarily from Angus cattle reared on small farms in Ayrshire.
And the brand new and indulgent crispy bone marrow garlic mash, which will join their range of much-loved sides, from beef dripping chips to veggie favourites like roast aubergine with tomato and basil.
Founder, Charlie, couldn’t be happier with the new store location: “James Street is a really exciting move for us, especially in such a challenging time. Our mindset hasn’t wavered since we started as a pop-up; great steak for everyone, unparalleled quality and doing a small number of things really well. We’re really happy to be bringing this to St Christopher's Place.”
So, whether you're already fan of Flat Iron steaks or can't wait to try them out at St Christopher's Place, keep an eye on our social media channels for more updates on their new restaurant opening.